First Zucchini of 2011

Today, I picked the first zucchini of 2011. I hope it promises to be a banner year!

2011 Zucchini

These zucchini kind of snuck up on me. One day they weren’t there, the next day they were. I did the only thing I knew to do – pick them.

I cut them into halves and then poured olive oil over them. Salt & Pepper. I used the fancy Pink Himalayan salt in a grinder. (Would my doctor be happy?)

2011 Zucchini

Then I grilled them on the gas grill.

2011 Zucchini

I’m so glad it’s zucchini time. These were so delicious, that we ate them all. Later this week, tomato time…

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One Response to First Zucchini of 2011

  1. Brenda says:

    They look delicious!

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