National Peking Duck is a must-try for everyone. Two years ago my co-workers got take-out Peking Duck from the R & G Lounge in Chinatown. It was good, but from what I understand, the duck skin is supposed to be very crispy. This year we went to City View Restaurant and tried it again.
Peking Duck is eaten like a sandwich.
You take one of the steamed buns, split the bun, add a little sauce, a little green onion, and the duck.
It is delicious!
One of my friends said, “Isn’t the skin supposed to be more crispy?” and it was true. The skin was not crispy, but then again, it was served from a dim sum cart.
Next year, be sure to celebrate National Peking Duck Day! Make it special and enjoy it with friends.