Buttermilk Pancakes with Fresh Blueberries


  • 2 eggs
  • 2 cups buttermilk
  • 1/4 cup oil
  • 1 3/4 cups all purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 pint fresh blueberries
  • Rinse blueberries with water and spread on a paper towel to dry. They don’t have to be perfectly dry.

    Heat griddle to medium-high heat (400°F). In a large bowl, beat the eggs; stir in the buttermilk and oil. All remaining ingredients; stir until just combined and large lumps disappear. Spray the griddle with some non-stick spray or oil. The griddle is ready when a few drops of water dance across the surface. Pour the batter, about 1/4 cup at a time, onto the hot griddle. Add 3 – 4 blueberries to the top of the pancake. Bake until bubbles form and edges start to turn dry; turn and bake the other side.

    Makes 16 (4-inch) pancakes


    One Response to Buttermilk Pancakes with Fresh Blueberries

    1. Pingback: National Blueberry Pancake Day – A Day Late | madeitlikeamy

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