Tag Archives: National Cream Brulee

Cream Brulee Day July 27 – Restaurant Ducroix

Today was Cream Brulee Day. What is Cream Brulee? It is a baked vanilla custard with a sugary topping that requires the sugar be melted with either a blow torch, or in a Salamander, a small broiler type oven. The … Continue reading

Posted in FiDi Food, Food, National Food Day, San Francisco | Tagged , , , , , | 5 Comments